Production of Tannase by Aspergillus niger From Palm Kernel
نویسندگان
چکیده
منابع مشابه
Some factors affecting tannase production by Aspergillus niger Van Tieghem
One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorporation with tannic acid, nitrogen source type and divalent cations. Submerged fermentation under intermittent shaking gave the...
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Aspergillus niger FBT1, a local extracellular strain for tannase production, was isolated from soil collected from Matang Mangrove Forest Reserve in Perak, Malaysia. This fungus strain was cultivated in an Erlenmeyer flask under a submerged fermentation system. Medium compositions play a very important role in enhancing enzyme production during fermentation. The production of tannase by A. nige...
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Xylanase execute a large variety of function and have many important in biotechnological application. Its application in paper industry, pulp industry, increases the self life of bread, food ndustry. The production of xylanase was investigated in submerged culture of Aspergillus niger. This study was carried out in isolation and screening of xylanase enzyme from the Aspergillus niger fungus. Th...
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ژورنال
عنوان ژورنال: Biotechnology(Faisalabad)
سال: 2014
ISSN: 1682-296X
DOI: 10.3923/biotech.2014.68.73